One thing I missed when we went dairy-free and low-fat was ranch dressing. So I came up with this Cool Ranch Dressing & Dip, and it hits the spot every time!
Let’s face it. The store bought vegan ranch dressings are either loaded with oil and fat, or they taste odd. Though I have looked far and wide, not a single bottled ranch dressing have I found to be satisfactory.
That’s why I decided to come up with my own recipe.
The base is my Low-Fat Eggless Mayo recipe. Add to that spices like basil, onion and garlic powders, dill, chives, and black salt. The combination is creamy and delectable!
Another great thing is that there is absolutely no cooking required, so this dressing/dip can be ready in just a few minutes. Simply whisk all the ingredients together in a bowl.
Chill in refrigerator for a couple of hours to allow to thicken.
Serve over greens as a salad dressing, or as a dip for endless veggie options.
Creamy and cool, this is an excellent salad dressing or dip for piles of veggies!
Store in the refrigerator in a sealed container for up to 10 days.