Wholesome recipe for hot quinoa breakfast cereal. Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture. To adjust the serving size on any of my recipes, simply enter the desired number of servings in the ‘servings’ box under the ingredients, and the program will automatically adjust the ingredient amounts.
This is a hearty, cholesterol-free dish that will keep you from ever missing eggs or hash again. Roadhouse Hash is so versatile, it is a great dish for breakfast, lunch, or dinner! To modify serving sizes on any of my recipes, simply change the number of servings in the box under the ingredient list. All of the ingredient amounts will automatically adjust for you. To print the recipe, click on the picture of the printer beside rating stars.
This is the ultimate, healthy breakfast powerhouse! Your arteries will thank you! Click here for the 5-minute demo of this recipe and to see the effects of freezing tofu!
With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make recipe can be enjoyed for breakfast, snack, or even dessert. It’s moist and satisfying without being overly sweet.
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!